Punjabi Parathas | The Punjabi Dhaba
Fresh off the tawa
Every paratha is made to order on the tawa — golden, crispy outside, tender within. Served with house-made dahi, makhan, and pickle.
Aloo Paratha — the classic
Spiced potato stuffed inside flaky whole-wheat dough, crisped on the tawa with a knob of makhan. Best paired with tangy pickle and fresh dahi.
